Botanical Name: Pimpinella anisum 

Plant Part: Seeds 

Extraction Method: Steam Distilled 

Origin: India 

Description: Aniseed is the fruit of the annual anise plant of the parsley family (Umbelliferae). It grows up to 60cm in height and is umbelliferous in appearance with leaves varying in shape from heart-shaped to feathery. The fruits are covered with short hairs and each contains two dark seeds with light ribs. 

Color: Colorless to pale yellow liquid.

Common Uses: Aniseed is considered to have antiseptic, anti-spasmodic, carminative, diuretic, expectorant, galactagogue, stimulant and stomachic properties. Additionally, it is reputed to control the lice and itch mite.

Consistency: Thin 

Note: Top 

Strength of Aroma: Medium 

Blends well with: Bay, Cardamom Caraway Cedarwood, Coriander, Dill, Fennel, Mandarin, Petitgrain and Rosewood. 

Aromatic Scent: Aniseed Essential Oil has a spicy-sweet characteristic scent. 

History: Revered by ancient civilizations, particularly in the Middle East, Aniseed has long been used in cooking and in bread-making. The Romans hailed it as an aphrodisiac, and in India, the seeds are chewed to sweeten the breath and has been used as an ingredient in toothpastes and mouthwashes. 

CAUTION: The oil is very potent and not to be used on sensitive skin. Avoid use during pregnancy.