Botanical Name: Ocimum basilicum

Plant Part: Leaves

Extraction Method: Steam Distilled

Origin: India

Description: An annual herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.

Color: Pale yellow to amber color liquid.

Common Uses: Basil Essential Oil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.

Consistency: Thin

Note: Top

Strength of Aroma: Strong

Blends well with: Bergamot, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, and Rosemary.

Aromatic Scent: This variety has a sweet vaguely anise-like, mint, smoky odor.

History: In Greek its name means 'royal remedy' or 'king'. It is a beloved culinary plant of Indian, Asian and Mediterranean countries.

CAUTION: May irritate sensitive skin. Do not use during pregnancy.