Botanical Name: Cinnamomum Cassia Blume

Plant Part: Bark

Method of Extraction: Steam Distilled

Origin: China

Color: Clear Yellow to Golden Yellow

Consistency: Medium

Strength of Aroma: Strong

Aromatic Scent: Warm, Spicy, Slightly Herbaceous with Pepper notes.

Note: Middle

Blends Well With: Frankincense, Lavender, Cedarwood Atlas, Lemon and Orange Sweet.

Common Uses: Respected for its Antiseptic properties.

Biblical References: Exodus 30:23,  Proverbs 7:17, Song of Solomon 4:14, Revelation 18:13
 
Hebrew Word: Strongs #7076  qinnamown {kin-naw-mone'}
Meaning:1) cinnamon 1a) fragrant bark used as spice  Origin:  from an unused root (meaning to erect);

CAUTIONS: Can cause skin irritation and to the mucous membranes. Should be used in dilution. Avoid using during pregnancy.

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